The estate is situated at Seggiano (GR), in the Montecucco DOC zone. Vineyards currently productive: 8   hectares overall (2 planted with Sangiovese, registered as Montecucco Doc and the rest IGT), which will increase to 20 when the estate's planting programme is complete.

The vineyards are planted at a density of 4000 plants per hectare, using the spurred cordon training system and located at an average altitude of 400m a.s.l. on medium-textured, mainly clayey soil rich in stones. The portion of vineyards registered as IGT represents a sort of "laboratory" for experimentation with classic black grape varieties like Cabernet Franc, Cabernet Sauvignon, Petit verdot, Merlot, Syrah.
White grape varieties tested here include Vermentino, Semillon and Traminer, with a view to creating a late-harvested sweet wine.

Production zone: Seggiano municipal area
Surface area vineyards: 8 Ha
Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon
Vineyard altitude: 400m a.s.l.
Type of soil: medium-textured, mainly clayey and quite rich in stones
Training system: spurred cordon on first wire
Planting density: 4000 plants per hectare
Max yield per plant: 1.5 kg