A Lui

Technical Data Sheet

  • Classification: Bianco spumante Brut “A Lui”
  • Production area: San Gimignano
  • Grapes: Vernaccia 100%
  • Age of vineyards: 10-15 years old
  • Altitude: 280-320 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants for hectar
  • Production per plant: about 2 kg
  • Method of Harvest: harvested by hand
  • Fermentation: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
  • Sparkling process: protein stabilization, tangential filtration, tartaric stabilization, second fermentation at controlled temperature (12-14° C), micro-filtration, bottling and corking.
  • The bottles stays for 10 to 15 days in the cage, then resumed, washed, dried and then packaged for sale
  • Alcohol content: 12% Vol.
  • Color: straw yellow
  • Nose: nice fruity with lime, peach and pear notes typical of Vernaccia di San Gimignano
  • Palate: fruity and fresh, moderately acidic with a good aftertaste
  • Ideal serving temperature: 12° C
  • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressings, soups and cheeses with an average seasoning.
Share this product
Category: