Bianco Toscano Vegano IGT


Technical Data Sheet

  • Classification: Toscana Bianco IGT Vegano
  • Year: 2017
  • Production area: San Gimignano
  • Grapes: Trebbiano Malvasia
  • Vineyard age: 10 – 15 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: Guyot
  • Plant density: 4000 plants per hectare
  • Production per plant: about 2 kg
  • Harvesting method: manual
  • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
  • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
  • Alcohol content: 12.5% Vol.
  • Color: straw yellow with greenish reflections
  • Nose: nice fruity and citrus notes
  • Palate: good structure, fruity, dry
  • Ideal serving temperature: 12° C
  • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
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