Brunello Montalcino


Technical Data Sheet

  • Classification: Brunello di Montalcino DOCG
  • Year: 2015
  • Production area: Montalcino
  • Grapes: 100% Sangiovese
  • Vineyard age: 12 – 14 years old
  • Altitude: 360 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 7000 plants per hectare
  • Production per plant: 1.5 kg
  • Method of Harvest: hand harvest, careful selection of grapes in the cellar
  • Winemaking: destemming followed by fermentation of the grapes in cement tanks Ageing in barrels and oak casks of 10 – 20 hl
  • Bottle aging: minimum 6 months before release
  • Alcohol content: 15% vol.
  • Color: ruby red with garnet highlights
  • Nose: rich and elegant, typical bouquet of the Sangiovese, hints of leather, earth and undergrowth
  • Palate: great structure, the final net and deep
  • Ideal serving temperature: 16-18° C
  • Pairings: can accompany the dishes really rich in flavorful and complexity from traditional Tuscan cousine such roast game, grilled meat, stews and strong cheeses
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