Chianti Colli Senesi

Technical Data Sheet

  • Classification: Chianti Colli Senesi DOCG
  • Year: 2016
  • Production Area: San Gimignano
  • Grapes: 85% Sangiovese 5% Merlot 5% Canaiolo 5% Colorino
  • Vineyard age: 10 – 15 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon and Guyot
  • Plant density: 5000 plants per hectare
  • Production per plant: 2 kg
  • Harvesting method: manual, careful selection of grapes
  • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in oak barrels of 10 and 30 hl
  • Alcohol content: 13.5% Vol.
  • Color: ruby red
  • Nose: fresh and very fruity, finished with subtle floral notes
  • Palate: soft and slightly tannic
  • Ideal serving temperature: 18° C
  • Serving suggestions: the classic combination is with Tuscan Sliced Meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
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