Technical Data Sheet

  • Classification: Toscana Bianco IGT “I’ Niccolò”. Organic Wine
  • Year: 2021 ORGANIC WINE
  • Production area: San Gimignano
  • Grapes: Vermentino, Chardonnay, Sauvignon
  • Vineyard age: 10 – 20 years old
  • Altitude: 280-320 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants per hectare
  • Production per plant: 1.5 kg
  • Method of Harvest: harvested by hand; followed by further selection of the grapes in the cellar
  • Winemaking: each grape is vinified separately, settling of the must after destemming and soft pressing; inoculation with selected yeasts when clear, fermentation in new oak barrels, followed by aging in oak barrels
  • Duration of aging in bottle: At least 3 months before release
  • Alcohol content: 14.5% Vol
  • Color: straw yellow with golden reflections
  • Nose: rich and complex, mixed citrus fragrances, hints of cedar, white melon and vanilla
  • Palate: soft, fruity and creamy, powerful and energetic. Final crescendo with notes of hazelnut embellished with hints of minerals
  • Ideal serving temperature: 12-14° C
  • Serving suggestions: oily fish, vegetables, boiled meat, after a few years of aging also cheeses with herbs
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