Technical Data Sheet

  • Classification: Chianti Colli Senesi DOCG “I’ Terzo”
  • Year: 2019 ORGANIC WINE
  • Production Area: San Gimignano
  • Grapes: Sangiovese Colorino Canaiolo Ciliegiolo
  • Vineyard age: 20 – 25 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: inverted traditional tuscan arch
  • Plant density: 3500 plants per hectare
  • Production per plant: 1.5 kg
  • Method of Harvest: harvested by hand, followed by further selection of the grapes in the cellar
  • Wine making: cold maceration to improve the extraction of the primary aromas. Fermentation in small cement tanks at a controlled temperature
  • Refinement: aged in cement tanks and then for 8 months in the bottle
  • Alcohol content: 14% Vol.
  • Color: deep ruby red with violet hues
  • Nose: fresh and floral with fruity notes
  • Palate: soft and slightly tannic
  • Ideal serving temperature: 18° C
  • Serving suggestions: the classic combination is with tuscan sliced meats, but fits perfectly with all Tuscan dishes such as roasts, grilled meats and cheeses
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SKU: VICSTR18BT00750CONF Category: