IGT Bianco Toscano

3.00

Technical Data Sheet

  • Classification: Toscana Bianco IGT. Organic Wine
  • Year: 2019
  • Production area: San Gimignano
  • Grapes: Trebbiano Malvasia Chardonnay
  • Vineyard age: 10 – 15 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: Guyot
  • Plant density: 4000 plants per hectare
  • Production per plant: about 2 kg
  • Harvesting method: manual
  • Winemaking: settling of the must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation and aging in steel
  • Alcohol content: 12 to 12.5% Vol.
  • Color: straw yellow with greenish reflections
  • Nose: nice fruity and citrus notes
  • Palate: good structure, fruity, dry
  • Ideal serving temperature: 12° C
  • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
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SKU: VIIGBB19BT00750CONF Categories: ,