IGT Rosato Toscano


Technical Data Sheet

  • Classification: Toscana Rosato IGT. Organic Wine
  • Year: 2018
  • Grapes: 100% Sangiovese
  • Age of vines: 10 – 15 years
  • Altitude: 320 mt s.l.m.
  • Training system: spurred cordon
  • Planting density: 5000 plants for hectare
  • Production per plant: about 2 kg
  • Harvest method: hand harvest
  • Fermentation: traditional with destemming followed by fermentation of the grapes and the following aging in concrete tanks at a controlled temperature, being careful to keep the skins in contact with the must only long enough to extract the pinkish hue desired.
  • Alcohol content: 12% Vol.
  • Colour: intense pink
  • Nose: gentle with fruity aromas and citrus notes
  • Palate: good structure, fruity, dry
  • Ideal serving temperature: 12 ° C
  • Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and fresh cheeses
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