Olio Extravergine d’Oliva

Technical Data Sheet

  • Type of olives: Frantoio, Moraiolo, Leccino, Correggiolo
  • Total number of plants: approximately 10,000
  • Annual production of Oil: approximately 6000 liters
  • Olive groves type: cultivated directly, located on hilly terrain at a height of about 300 m asl in the area San Biagio and Monte Oliveto, in San Gimignano.
  • Pruning: vase polyconic
  • Cultivation method: conventional
  • Irrigation: not present
  • Harvest: with electrical facilitators and using little boxes of 10 kg
  • Harvest time: first and second decade of November
  • Time between harvesting and pressing: within the same day
  • Type of extraction: cold mechanical process at the oil mill inside the farm
  • Acidity: from 0.26 to 0.30
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