Rosso di Montalcino

14.00

Technical Data Sheet

  • Classification: Rosso di Montalcino DOCG. Organic Wine
  • Year: 2018
  • Production area: Montalcino
  • Grapes: 100% Sangiovese
  • Vineyard age: 12 – 14 years old
  • Altitude: 360 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 5000 plantsper hectare
  • Production per plant: 1.5 kg
  • Method of harvest: hand harvest, careful selection of grapes in the cellar
  • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in barrels from 10 to 20 hl for 12 months
  • Bottle aging: at least 4 months
  • Alcohol content: 14.5% Vol.
  • Color: bright ruby red
  • Nose: hints of violets on the basis vigorous fruity, light tones smoked
  • Palate: the balanced tannin, smooth and moderately acid
  • Ideal serving temperature: 16 – 18° C
  • Pairings: can accompany the dishes more flavorful and complex of the traditional tuscan cousine such roast game, grilled meats and stews
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