Rosso Toscano IGT Solleone

Technical Data Sheet

  • Classification: Rosso Toscano IGT “SOLLEONE”
  • Year: 2014
  • Grapes: 60% Sangiovese 40% Merlot
  • Vineyard age: 10 – 12 years old
  • Altitude: 480 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 5000 plants per hectare
  • Production per plant: 1 kg
  • Method of Harvest: hand harvest, careful selection of grapes in cellar
  • Winemaking: in cement tank, aged for 12 months in French oak barrels of medium toast (used twice)
  • Alcohol content: 14% Vol.
  • Color: ruby red
  • Nose: vinous and ample
  • Palate: harmonious, dry, robust and tannic
  • Ideal serving temperature: 18° C
  • Pairings: It goes with red meat roasted or grilled, braised or stewed meat, game and aged cheeses
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