Rosso Toscano Vegano IGT


Technical Data Sheet

  • Classification: Toscana Rosso IGT Vegano
  • Year: 2015
  • Production area: San Gimignano
  • Grapes: 100% Sangiovese
  • Vineyard age: 15 – 20 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: Guyot
  • Planting density: 4,000 plants per hectare
  • Production per plant: about 2 kg
  • Harvesting method: manual
  • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
  • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
  • Alcohol content: 13% Vol.
  • Color: ruby red with violet hues
  • Nose: fruity and fresh, with the classic scent of violets
  • Palate: soft and ethereal, with good structure, fruity, dry
  • Ideal serving temperature: 18° C
  • Serving suggestions: the classic combination with Tuscan sausages, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
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