Sangiovese Sbagliato

Technical Data Sheet

  • Classification: Toscana Bianco IGT from Sangiovese grapes vinification as a white
  • Year: 2016
  • Production area: San Gimignano
  • Grapes: Sangiovese 100%
  • Age of vineyards: 15-20 years old
  • Altitude: 340 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants to have.
  • Production per plant: about 1.5 kg
  • Method of Harvest: hand harvest
  • Fermentation: after the diraspapigiatura the solid parts are quickly separated from the liquid part. Then we proceed with the normal stages of a white vinification; term aging in bottle: at least three months prior to marketing
  • Alcohol content: 13% Vol.
  • Color: white with red streaks characteristic of Sangiovese Nose simple and direct, mixed with floral scents to fruity
  • Palate: Moderately acidic, good body typical of Sangiovese. Fruity and persistent
  • Ideal serving temperature: 14° C
  • Serving suggestions: resulting from a red wine we can pull in all types of structured dishes, but having the freshness of a white wine goes well with appetizers, fish and white meats.
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