Sottobosco

20.00

Technical Data Sheet

  • Classification: San Gimignano DOC “Sottobosco”
  • Year: 2015
  • Production area: San Gimignano
  • Grapes: 75% Sangiovese 20% Syrah 5% Cabernet Sauvignon
  • Age of vineyards: 15 years
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon
  • Planting density: 4000 plants per hectare
  • Production per plant: 1 kg
  • Method of harvest: hand harvest, further selection of the grapes in the cellar
  • Winemaking: destemming followed by fermentation, separate for each type of grapes, in cement tanks. Final aging for 36 months in oak barrels
    Refining in bottle: at least 6 months before the consumption
  • Alcohol content: 14.5% Vol.
  • Color: ruby red with violet highlights
  • Nose: intensely spicy with notes of smoked
  • Palate: full and voluminous, very persistent
  • Ideal serving temperature: 16 – 18° C
  • Pairings: can accompany the dishes more flavorful and complex of the traditional tuscan cousine. Great pairing with lamb and aged pecorino cheeses
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