Uno di Quattro Sangiovese


Technical Data Sheet

  • Classification: San Gimignano Sangiovese DOC
  • Year: 2018 ORGANIC WINE
  • Production area: San Gimignano
  • Grapes: 100% Sangiovese
  • Age of vineyards: 15 years
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon
  • Planting density: 4000 plants per hectare
  • Production per plant: 1,5 kg
  • Method of harvest: hand harvest, further selection of the grapes in the cellar
  • Winemaking: destemming followed by fermentation, separate for each type of grapes, in cement tanks. Final aging for 36 months in oak barrels. Refining in bottle at least 6 months before the consumption
  • Alcohol content: 15% Vol.
  • Color: intense ruby red, with orange hues
  • Nose: hints typical of Sangiovese, for example black cherry, cherry, berries. We can also perceive a slight note of wood due to the aging of this wine in barriques.
  • Palate: full and voluminous, very persistent
  • Ideal serving temperature: 16 – 18° C
  • Pairings: the classic combination is with Tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
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