Uno di Quattro Syrah

Technical Data Sheet

  • Classification: San Gimignano DOC “Syrah”
  • Year: 2012
  • Production area: San Gimignano
  • Grapes: 100% Syrah
  • Age of vineyards: 15 years old
  • Altitude: 380 – 420 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants per hectar
  • Production per plant: 1 kg
  • Method of harvest: hand harvest, careful selection of grapes in the cellar
  • Fermentation: traditional fermentation in small cement tanks with maceration on the skins for 15-18 days, frequent reshuffling of the skins and performing three delestage.
    Aging in French oak barrels (for one third new ones) for 36 months
  • Bottle aging: at least 6 months
  • Alcohol content: 14.5% Vol.
  • Color: ruby red
  • Nose: typical aroma of plum and black cherry
  • Palate: rich and full-bodied with notes of jam, good finish with excellent persistence and perspective of longevity
  • Ideal serving temperature: 18° C
  • Pairings can accompany the dishes more flavorful and complex of the traditional tuscan cousine. Great pairing with lamb and aged pecorino cheeses
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