Ventanni

Technical Data Sheet

  • Classification: Vernaccia di San Gimignano DOCG “Ventanni”
  • Year: 2014
  • Production area: San Gimignano
  • Grapes: 100% Vernaccia di San Gimignano
  • Age of vineyards: 12 – 15 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants per hectare
  • Production per plant: about 1.5 kg
  • Harvesting method: harvested by hand followed by a careful selection of the best grapes from the whole vineyards
  • Winemaking: stripping and carbon maceration at a low temperature for 12 hours. The grapes are then pressed and settled, selected yeasts are added followed by an initial fermentation in stainless steel at a very low temperature. Transfered in French oak barrels (used twice) until complete transformation of sugars and prolonged contact with the lees with frequent batonnage, final aging in cement tanks
  • Bottle aging: at least 4 months before release
  • Alcohol content: 13.5% Vol.
  • Color: straw yellow with greenish reflections
  • Nose: intense, enveloping, aromatic
  • Palate: elegant and rich, final with great persistence and freshness
  • Ideal serving temperature: 12 – 13° C
  • Pairings: It’s the perfect accompaniment for appetizers, main courses with delicate condiments, white meat, fish, medium aged cheeses
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