Venticinquesima Ora

9.00

Technical Data Sheet

  • Classification: Toscano Rosato Brut “Venticinquesima Ora”
  • Year: 2016
  • Production area: San Gimignano
  • Grapes: Sangiovese 100%
  • Age of vineyards: 10 – 15 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon
  • Plant density: 4000 plants to have.
  • Production per plant: about 2 kg
  • Method of Harvest: harvested by hand
  • Fermentation: in steel at a controlled temperature (12° C), placing the must in contact with the skins for a day until it reaches the desired color
  • Sparkling process: protein stabilization, tangential filtration, tartaric stabilization, second fermentation at controlled temperature (12-14° C), micro-filtration, bottling and corking. The bottles stays for 10 to 15 days in the cage, then resumed, washed, dried and then packaged for sale
  • Alcohol content: 12% Vol.
  • Color: bright pink
  • Nose: gentle with aromas of fruits and flowers in particular rose and violet
  • Palate: fruity, tangy and fresh, moderately acidic with a good aftertaste
  • Ideal serving temperature: 12° C
  • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressings, soups and cheeses with an average seasoning
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