Vernaccia San Gimignano

Technical Data Sheet

  • Classification: Vernaccia di San Gimignano DOCG
  • Year: 2017
  • Production area: San Gimignano
  • Grapes: 100% Vernaccia di San Gimignano
  • Age of vineyards: 10 years old
  • Altitude: 280 – 320 mt s.l.m.
  • Training system: spurred cordon
  • Planting density: 4000 plants per hectare
  • Production per plant: about 2 kg
  • Method of harvest: manual with selection of grapes in the cellar
  • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
  • Bottle aging: at least 2 months before release
  • Alcohol content: 13% Vol.
  • Color: straw yellow with greenish reflections
  • Nose: nice fruity and citrus notes
  • Palate: good structure, fruity, dry
  • Ideal serving temperature: 12° C
  • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses.
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