• Brunello Montalcino

    Brunello Montalcino

    35.00
    0 Reviews
    35.00

    Technical Data Sheet

    • Classification: Brunello di Montalcino DOCG
    • Year: 2015
    • Production area: Montalcino
    • Grapes: 100% Sangiovese
    • Vineyard age: 12 – 14 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 7000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of Harvest: hand harvest, careful selection of grapes in the cellar
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks Ageing in barrels and oak casks of 10 – 20 hl
    • Bottle aging: minimum 6 months before release
    • Alcohol content: 15% vol.
    • Color: ruby red with garnet highlights
    • Nose: rich and elegant, typical bouquet of the Sangiovese, hints of leather, earth and undergrowth
    • Palate: great structure, the final net and deep
    • Ideal serving temperature: 16-18° C
    • Pairings: can accompany the dishes really rich in flavorful and complexity from traditional Tuscan cousine such roast game, grilled meat, stews and strong cheeses
  • Grappa di Brunello

    Grappa di Brunello

    0 Reviews

    Technical Data Sheet

  • Rosso di Montalcino

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

    • Classification: Rosso di Montalcino DOCG. Organic Wine
    • Year: 2018
    • Production area: Montalcino
    • Grapes: 100% Sangiovese
    • Vineyard age: 12 – 14 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 5000 plantsper hectare
    • Production per plant: 1.5 kg
    • Method of harvest: hand harvest, careful selection of grapes in the cellar
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in barrels from 10 to 20 hl for 12 months
    • Bottle aging: at least 4 months
    • Alcohol content: 14.5% Vol.
    • Color: bright ruby red
    • Nose: hints of violets on the basis vigorous fruity, light tones smoked
    • Palate: the balanced tannin, smooth and moderately acid
    • Ideal serving temperature: 16 – 18° C
    • Pairings: can accompany the dishes more flavorful and complex of the traditional tuscan cousine such roast game, grilled meats and stews