• Olio Extravergine d'Oliva

    Olio Extravergine d’Oliva

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    Technical Data Sheet

    • Type of olives: Frantoio, Moraiolo, Leccino, Correggiolo
    • Total number of plants: approximately 10,000
    • Annual production of Oil: approximately 6000 liters
    • Olive groves type: cultivated directly, located on hilly terrain at a height of about 300 m asl in the area San Biagio and Monte Oliveto, in San Gimignano.
    • Pruning: vase polyconic
    • Cultivation method: conventional
    • Irrigation: not present
    • Harvest: with electrical facilitators and using little boxes of 10 kg
    • Harvest time: first and second decade of November
    • Time between harvesting and pressing: within the same day
    • Type of extraction: cold mechanical process at the oil mill inside the farm
    • Acidity: from 0.26 to 0.30