• palagetto wine toscana bianco igt chardonnay arnilu

    Arnilù

    9.00
    0 Reviews
    9.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Chardonnay “Arnilù”
    • Year: 2018 Organic wine
    • Production area: San Gimignano
    • Grapes: 100% Chardonnay
    • Vineyard age: 10-15 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 7000 plants per hectare
    • Production per plant: 1 kg
    • Method of Harvest: manual in crates. Further selection of the grapes in the cellar
    • Winemaking: Once in the cellar, the grapes are cooled by using dry ice. Then pressed and moved to a steel tank for the static decanting of the must. After 36 hours, the must is removed and the yeasts are added to complete the alcoholic fermentation. After fermentation, the wine is placed in French oak barriques where it will remain for about 1 year.
    • Bottle aging: After bottling, this wine will remain in the bottle for at least a year before being put on the market.
    • Alcohol content: 13% vol.
    • Color: Intense golden yellow
    • Nose: Direct to the nose with typical hints of vanilla and caramel, typical of wines aged in wood.
    • Palate: Wide, fresh and powerful. Yellow peach, acacia honey and almond paste blend with toasted cereal aromas.
    • Ideal serving temperature: 14° C
    • Pairings: Arnilù can be paired both with first courses, for example with a risotto with saffron and zucchini or with second courses of white meat like a good lamb a stew
  • Bianco Toscano Vegano IGT

    Bianco Toscano Vegano IGT

    6.00
    0 Reviews
    6.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Vegano
    • Year: 2017
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
    • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
    • Alcohol content: 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • IGT Bianco Toscano

    3.00
    0 Reviews
    3.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia Chardonnay
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Winemaking: settling of the must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation and aging in steel
    • Alcohol content: 12 to 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • Palagetto Toscana Bianco IGT Sauvignon

    Toscana Bianco IGT Sauvignon

    6.00
    0 Reviews
    6.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Sauvignon Blanc. Organic Wine
    • Year: 2019
    • Grapes: 100% Sauvignon Blanc
    • Age of vines: 10 – 15 years
    • Altitude: 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 5000 plants for hectare
    • Production per plant: about 2 kg
    • Harvest method: hand harvest
    • Fermentation: in temperature-controlled steel 16° C
    • Alcohol content: 14.5% vol.
    • Color: bright straw yellow with greenish reflections
    • Nose: gentle with aromas of citrus fruits in particular pink grapefruit
    • Palate: fruity, savory and fresh, moderately acidic with good aftertaste
    • Ideal serving temperature: 12 °
    • Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese
  • Palagetto Vernaccia San Gimignano Riserva

    Vernaccia di San Gimignano Riserva

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano Riserva DOCG
    • Year: 2016
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled steel tanks and other 18 months aging in wood barrel
    • Bottle aging: at least 6 months
    • Alcohol content: 13.5% Vol.
    • Color: straw yellow, brilliant with pale greenish
    • Nose: big and exuberant on the nose, aromas of linden flowers, notes of white peach, honey, light hints of vanilla and citrus
    • Palate: soft and wide but not excessive, right balance between acidity, flavor and volume
    • Ideal serving temperature: 12 – 14° C
    • Pairings: it goes with energy raw seafood and earth, light frying, soups, pasta dishes and meat not particularly tasty, medium-aged cheeses
  • Palagetto Vernaccia Santa Lucia

    Vernaccia di San Gimignano Santa Chiara

    8.00
    0 Reviews
    8.00

    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano DOCG selection “Santa Chiara”. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: 95% Vernaccia di San Gimignano 5% Incrocio Manzoni
    • Vineyard age: 10 – 15 years old (Vigna Santa Chiara)
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 1.5 kg
    • Harvesting method: hand harvest in boxes; further selection of the grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel
    • Bottle aging: at least 4 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: intense, enveloping, aromatic
    • Palate: elegant and rich, final with great persistence and freshness
    • Ideal serving temperature: 12 – 13° C
    • Pairings: It’s the perfect accompaniment for appetizers, main courses with delicate condiment, white meat, fish, medium aged cheeses
  • Palagetto Vernaccia San Gimignano

    Vernaccia San Gimignano

    7.50
    0 Reviews
    7.50

    Technical Data Sheet

     

    • Classification: Vernaccia di San Gimignano DOCG. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 10 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
    • Bottle aging: at least 2 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses.