• Bianco Toscano Vegano IGT

    Bianco Toscano Vegano IGT

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    Technical Data Sheet

    • Classification: Toscana Bianco IGT Vegano
    • Year: 2017
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
    • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
    • Alcohol content: 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • IGT Bianco Toscano

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    Technical Data Sheet

    • Classification: Toscana Bianco IGT
    • Year: 2016
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia Chardonnay
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Winemaking: settling of the must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation and aging in steel
    • Alcohol content: 12 to 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • Palagetto Toscana Bianco IGT Sauvignon

    Toscana Bianco IGT Sauvignon

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    Technical Data Sheet

    • Classification: Toscana Bianco IGT Sauvignon Blanc
    • Year: 2017
    • Grapes: 100% Sauvignon Blanc
    • Age of vines: 10 – 15 years
    • Altitude: 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 5000 plants for hectare
    • Production per plant: about 2 kg
    • Harvest method: hand harvest
    • Fermentation: in temperature-controlled steel 16° C
    • Alcohol content: 14.5% vol.
    • Color: bright straw yellow with greenish reflections
    • Nose: gentle with aromas of citrus fruits in particular pink grapefruit
    • Palate: fruity, savory and fresh, moderately acidic with good aftertaste
    • Ideal serving temperature: 12 °
    • Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese
  • Palagetto Vernaccia San Gimignano Riserva

    Vernaccia di San Gimignano Riserva

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    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano Riserva DOCG
    • Year: 2014
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled steel tanks and other 18 months aging in wood barrel
    • Bottle aging: at least 6 months
    • Alcohol content: 13.5% Vol.
    • Color: straw yellow, brilliant with pale greenish
    • Nose: big and exuberant on the nose, aromas of linden flowers, notes of white peach, honey, light hints of vanilla and citrus
    • Palate: soft and wide but not excessive, right balance between acidity, flavor and volume
    • Ideal serving temperature: 12 – 14° C
    • Pairings: it goes with energy raw seafood and earth, light frying, soups, pasta dishes and meat not particularly tasty, medium-aged cheeses
  • Palagetto Vernaccia Santa Lucia

    Vernaccia di San Gimignano Santa Chiara

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    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano DOCG selection “Santa Chiara”
    • Year: 2016
    • Production area: San Gimignano
    • Grapes: 95% Vernaccia di San Gimignano 5% Incrocio Manzoni
    • Vineyard age: 10 – 15 years old (Vigna Santa Chiara)
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 1.5 kg
    • Harvesting method: hand harvest in boxes; further selection of the grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel
    • Bottle aging: at least 4 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: intense, enveloping, aromatic
    • Palate: elegant and rich, final with great persistence and freshness
    • Ideal serving temperature: 12 – 13° C
    • Pairings: It’s the perfect accompaniment for appetizers, main courses with delicate condiment, white meat, fish, medium aged cheeses
  • Palagetto Vernaccia San Gimignano

    Vernaccia San Gimignano

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    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano DOCG
    • Year: 2017
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 10 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
    • Bottle aging: at least 2 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses.