• palagetto wine toscana bianco igt chardonnay arnilu

    Arnilù

    9.00
    0 Reviews
    9.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Chardonnay “Arnilù”
    • Year: 2018 Organic wine
    • Production area: San Gimignano
    • Grapes: 100% Chardonnay
    • Vineyard age: 10-15 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 7000 plants per hectare
    • Production per plant: 1 kg
    • Method of Harvest: manual in crates. Further selection of the grapes in the cellar
    • Winemaking: Once in the cellar, the grapes are cooled by using dry ice. Then pressed and moved to a steel tank for the static decanting of the must. After 36 hours, the must is removed and the yeasts are added to complete the alcoholic fermentation. After fermentation, the wine is placed in French oak barriques where it will remain for about 1 year.
    • Bottle aging: After bottling, this wine will remain in the bottle for at least a year before being put on the market.
    • Alcohol content: 13% vol.
    • Color: Intense golden yellow
    • Nose: Direct to the nose with typical hints of vanilla and caramel, typical of wines aged in wood.
    • Palate: Wide, fresh and powerful. Yellow peach, acacia honey and almond paste blend with toasted cereal aromas.
    • Ideal serving temperature: 14° C
    • Pairings: Arnilù can be paired both with first courses, for example with a risotto with saffron and zucchini or with second courses of white meat like a good lamb a stew
  • Bianco Toscano Vegano IGT

    Bianco Toscano Vegano IGT

    6.00
    0 Reviews
    6.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Vegano
    • Year: 2017
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
    • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
    • Alcohol content: 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • Brunello Montalcino

    Brunello Montalcino

    35.00
    0 Reviews
    35.00

    Technical Data Sheet

    • Classification: Brunello di Montalcino DOCG
    • Year: 2015
    • Production area: Montalcino
    • Grapes: 100% Sangiovese
    • Vineyard age: 12 – 14 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 7000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of Harvest: hand harvest, careful selection of grapes in the cellar
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks Ageing in barrels and oak casks of 10 – 20 hl
    • Bottle aging: minimum 6 months before release
    • Alcohol content: 15% vol.
    • Color: ruby red with garnet highlights
    • Nose: rich and elegant, typical bouquet of the Sangiovese, hints of leather, earth and undergrowth
    • Palate: great structure, the final net and deep
    • Ideal serving temperature: 16-18° C
    • Pairings: can accompany the dishes really rich in flavorful and complexity from traditional Tuscan cousine such roast game, grilled meat, stews and strong cheeses
  • Palagetto Chianti Colli Senesi

    Chianti Colli Senesi

    7.50
    0 Reviews
    7.50

    Technical Data Sheet

    • Classification: Chianti Colli Senesi DOCG. Organic Wine
    • Year: 2018
    • Production Area: San Gimignano
    • Grapes: 85% Sangiovese 5% Merlot 5% Canaiolo 5% Colorino
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon and Guyot
    • Plant density: 5000 plants per hectare
    • Production per plant: 2 kg
    • Harvesting method: manual, careful selection of grapes
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in oak barrels of 10 and 30 hl
    • Alcohol content: 13.5% Vol.
    • Color: ruby red
    • Nose: fresh and very fruity, finished with subtle floral notes
    • Palate: soft and slightly tannic
    • Ideal serving temperature: 18° C
    • Serving suggestions: the classic combination is with Tuscan Sliced Meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
  • Out of stock
    Palagetto Chianti Colli Senesi Riserva

    Chianti Colli Senesi Riserva

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

    • Classification: Chianti Colli Senesi Riserva DOCG
    • Year: 2015
    • Production Area: San Gimignano
    • Grapes: 90% Sangiovese 10% Merlot
    • Vineyard age: 15 – 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 4000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of Harvest: hand harvest, careful selection of grapes
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in barriques for about 3 years
    • Alcohol content: 14% Vol.
    • Color: ruby red with garnet highlights
    • Nose: fresh and very intense, finished with subtle notes of cocoa and roasting
    • Palate: very soft, with tannins fresh and crisp
    • Ideal serving temperature: 18° C
    • Serving suggestions: the classic combination is with tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
  • Gift box Olio 0.750 Lt – I’ Niccolò

    30.00
    0 Reviews
    30.00

    Technical Data Sheet

  • Gift box Solleone – Vernaccia Riserva – Sottobosco

    40.00
    0 Reviews
    40.00

    Technical Data Sheet

  • Gift box Vernaccia Santa Chiara – Chianti Colli Senesi

    22.00
    0 Reviews
    22.00

    Technical Data Sheet

  • Gift box Vin Santo 0.375 Lt – Cantucci – Miele

    39.00
    0 Reviews
    39.00

    Technical Data Sheet

  • palagetto wine grappa chianti riserva

    Grappa del Chianti Riserva

    16.00
    0 Reviews
    16.00

    Technical Data Sheet

  • palagetto wine grappa brunello

    Grappa di Brunello

    20.00
    0 Reviews
    20.00

    Technical Data Sheet

  • palagetto wine grappa vernaccia san gimignano

    Grappa di Vernaccia San Gimignano

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

  • IGT Bianco Toscano

    3.00
    0 Reviews
    3.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: Trebbiano Malvasia Chardonnay
    • Vineyard age: 10 – 15 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Plant density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Winemaking: settling of the must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation and aging in steel
    • Alcohol content: 12 to 12.5% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes with light dressing, soups, risottos, fish and fresh cheeses
  • IGT Rosato Toscano

    IGT Rosato Toscano

    3.00
    0 Reviews
    3.00

    Technical Data Sheet

    • Classification: Toscana Rosato IGT. Organic Wine
    • Year: 2018
    • Grapes: 100% Sangiovese
    • Age of vines: 10 – 15 years
    • Altitude: 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 5000 plants for hectare
    • Production per plant: about 2 kg
    • Harvest method: hand harvest
    • Fermentation: traditional with destemming followed by fermentation of the grapes and the following aging in concrete tanks at a controlled temperature, being careful to keep the skins in contact with the must only long enough to extract the pinkish hue desired.
    • Alcohol content: 12% Vol.
    • Colour: intense pink
    • Nose: gentle with fruity aromas and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12 ° C
    • Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and fresh cheeses
  • Olio Extravergine d'Oliva

    Olio Extravergine d’Oliva

    10.0080.00
    0 Reviews
    10.0080.00

    Technical Data Sheet

    • Type of olives: Frantoio, Moraiolo, Leccino, Correggiolo
    • Total number of plants: approximately 10,000
    • Annual production of Oil: approximately 6000 liters
    • Olive groves type: cultivated directly, located on hilly terrain at a height of about 300 m asl in the area San Biagio and Monte Oliveto, in San Gimignano.
    • Pruning: vase polyconic
    • Cultivation method: conventional
    • Irrigation: not present
    • Harvest: with electrical facilitators and using little boxes of 10 kg
    • Harvest time: first and second decade of November
    • Time between harvesting and pressing: within the same day
    • Type of extraction: cold mechanical process at the oil mill inside the farm
    • Acidity: from 0.26 to 0.30
  • Rosso di Montalcino

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

    • Classification: Rosso di Montalcino DOCG. Organic Wine
    • Year: 2018
    • Production area: Montalcino
    • Grapes: 100% Sangiovese
    • Vineyard age: 12 – 14 years old
    • Altitude: 360 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 5000 plantsper hectare
    • Production per plant: 1.5 kg
    • Method of harvest: hand harvest, careful selection of grapes in the cellar
    • Winemaking: destemming followed by fermentation of the grapes in cement tanks. Aging in barrels from 10 to 20 hl for 12 months
    • Bottle aging: at least 4 months
    • Alcohol content: 14.5% Vol.
    • Color: bright ruby red
    • Nose: hints of violets on the basis vigorous fruity, light tones smoked
    • Palate: the balanced tannin, smooth and moderately acid
    • Ideal serving temperature: 16 – 18° C
    • Pairings: can accompany the dishes more flavorful and complex of the traditional tuscan cousine such roast game, grilled meats and stews
  • Palagetto  Rosso Toscano IGT Solleone

    Rosso Toscano IGT Solleone

    9.00
    0 Reviews
    9.00

    Technical Data Sheet

    • Classification: Rosso Toscano IGT “SOLLEONE”
    • Year: 2016
    • Grapes: 60% Sangiovese 40% Merlot
    • Vineyard age: 10 – 12 years old
    • Altitude: 480 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 5000 plants per hectare
    • Production per plant: 1 kg
    • Method of Harvest: hand harvest, careful selection of grapes in cellar
    • Winemaking: in cement tank, aged for 12 months in French oak barrels of medium toast (used twice)
    • Alcohol content: 14% Vol.
    • Color: ruby red
    • Nose: vinous and ample
    • Palate: harmonious, dry, robust and tannic
    • Ideal serving temperature: 18° C
    • Pairings: It goes with red meat roasted or grilled, braised or stewed meat, game and aged cheeses
  • Rosso Toscano Vegano IGT

    Rosso Toscano Vegano IGT

    6.00
    0 Reviews
    6.00

    Technical Data Sheet

    • Classification: Toscana Rosso IGT Vegano
    • Year: 2015
    • Production area: San Gimignano
    • Grapes: 100% Sangiovese
    • Vineyard age: 15 – 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Planting density: 4,000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature.
    • To produce this wine we did not use any kind of derivative of animal origin, as are for example egg albumin, casein or caseinates, ovalbumin and lysozyme from egg.
    • Alcohol content: 13% Vol.
    • Color: ruby red with violet hues
    • Nose: fruity and fresh, with the classic scent of violets
    • Palate: soft and ethereal, with good structure, fruity, dry
    • Ideal serving temperature: 18° C
    • Serving suggestions: the classic combination with Tuscan sausages, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
  • Sottobosco

    20.00
    0 Reviews
    20.00

    Technical Data Sheet

    • Classification: San Gimignano DOC “Sottobosco”
    • Year: 2015
    • Production area: San Gimignano
    • Grapes: 75% Sangiovese 20% Syrah 5% Cabernet Sauvignon
    • Age of vineyards: 15 years
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: 1 kg
    • Method of harvest: hand harvest, further selection of the grapes in the cellar
    • Winemaking: destemming followed by fermentation, separate for each type of grapes, in cement tanks. Final aging for 36 months in oak barrels
      Refining in bottle: at least 6 months before the consumption
    • Alcohol content: 14.5% Vol.
    • Color: ruby red with violet highlights
    • Nose: intensely spicy with notes of smoked
    • Palate: full and voluminous, very persistent
    • Ideal serving temperature: 16 – 18° C
    • Pairings: can accompany the dishes more flavorful and complex of the traditional tuscan cousine. Great pairing with lamb and aged pecorino cheeses
  • Palagetto Toscana Bianco IGT Sauvignon

    Toscana Bianco IGT Sauvignon

    6.00
    0 Reviews
    6.00

    Technical Data Sheet

    • Classification: Toscana Bianco IGT Sauvignon Blanc. Organic Wine
    • Year: 2019
    • Grapes: 100% Sauvignon Blanc
    • Age of vines: 10 – 15 years
    • Altitude: 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 5000 plants for hectare
    • Production per plant: about 2 kg
    • Harvest method: hand harvest
    • Fermentation: in temperature-controlled steel 16° C
    • Alcohol content: 14.5% vol.
    • Color: bright straw yellow with greenish reflections
    • Nose: gentle with aromas of citrus fruits in particular pink grapefruit
    • Palate: fruity, savory and fresh, moderately acidic with good aftertaste
    • Ideal serving temperature: 12 °
    • Pairings: it is perfect as an aperitif but is also accompanied by appetizers, main courses from light dressing, soups, risottos, fish and medium ripe cheese
  • Toscana Rosso IGT

    Toscana Rosso IGT

    3.00
    0 Reviews
    3.00

    Technical Data Sheet

    • Classification: Toscana Rosso IGT. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: 90% Sangiovese 5% Canaiolo 5% Colorino
    • Vineyard age: 15 – 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: Guyot
    • Planting density: 4,000 plants per hectare
    • Production per plant: about 2 kg
    • Harvesting method: manual
    • Wine making: traditional with destemming followed by fermentation of the grapes and the following aging in cement tanks with controlled temperature
    • Alcohol content: 12.5 to 13% Vol.
    • Color: ruby red with violet hues
    • Nose: fruity and fresh, with the classic scent of violets
    • Palate: soft and ethereal, with good structure, fruity, dry
    • Ideal serving temperature: 18° C
    • Serving suggestions: the classic combination with Tuscan sausages, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
  • Uno di Quattro Merlot

    18.00
    0 Reviews
    18.00

    Technical Data Sheet

    • Classification: San Gimignano Merlot DOC
    • Year: 2015
    • Production area: San Gimignano
    • Grapes: 100% Merlot
    • Age of vineyards: 15 years old
    • Altitude: 380 – 420 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 4000 plants per hectar
    • Production per plant: 1 kg
    • Method of harvest: hand harvest, careful selection of grapes in the cellar
    • Fermentation: traditional fermentation in small cement tanks with maceration on the skins for 15-18 days, frequent reshuffling of the skins and performing three delestage.
    • Aging in French oak barrels (for one third new ones) for 36 months
    • Bottle aging: at least 6 months
    • Alcohol content: 15.5% Vol.
    • Color: brilliant ruby red with garnet highlights with aging
    • Nose: typical aroma of berries or red flesh and black in general
    • Palate: rich and full-bodied with notes of jam, good finish with excellent persistence and perspective of longevity
    • Ideal serving temperature: 18° C
    • Pairings: can accompany the dishes more flavorful and complex of the traditional Tuscan venison, steak and cheese
  • palagetto wine uno di quattro sangiovese

    Uno di Quattro Sangiovese

    18.00
    0 Reviews
    18.00

    Technical Data Sheet

    • Classification: San Gimignano Sangiovese DOC
    • Year: 2016
    • Production area: San Gimignano
    • Grapes: 100% Sangiovese
    • Age of vineyards: 15 years
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: 1,5 kg
    • Method of harvest: hand harvest, further selection of the grapes in the cellar
    • Winemaking: destemming followed by fermentation, separate for each type of grapes, in cement tanks. Final aging for 36 months in oak barrels. Refining in bottle at least 6 months before the consumption
    • Alcohol content: 15% Vol.
    • Color: intense ruby red, with orange hues
    • Nose: hints typical of Sangiovese, for example black cherry, cherry, berries. We can also perceive a slight note of wood due to the aging of this wine in barriques.
    • Palate: full and voluminous, very persistent
    • Ideal serving temperature: 16 – 18° C
    • Pairings: the classic combination is with Tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses
  • Palagetto Syrah

    Uno di Quattro Syrah

    18.00
    0 Reviews
    18.00

    Technical Data Sheet

    • Classification: San Gimignano DOC “Syrah”
    • Year: 2014
    • Production area: San Gimignano
    • Grapes: 100% Syrah
    • Age of vineyards: 15 years old
    • Altitude: 380 – 420 mt s.l.m.
    • Training system: spurred cordon
    • Plant density: 4000 plants per hectar
    • Production per plant: 1 kg
    • Method of harvest: hand harvest, careful selection of grapes in the cellar
    • Fermentation: traditional fermentation in small cement tanks with maceration on the skins for 15-18 days, frequent reshuffling of the skins and performing three delestage.
      Aging in French oak barrels (for one third new ones) for 36 months
    • Bottle aging: at least 6 months
    • Alcohol content: 14.5% Vol.
    • Color: ruby red
    • Nose: typical aroma of plum and black cherry
    • Palate: rich and full-bodied with notes of jam, good finish with excellent persistence and perspective of longevity
    • Ideal serving temperature: 18° C
    • Pairings can accompany the dishes more flavorful and complex of the traditional tuscan cousine. Great pairing with lamb and aged pecorino cheeses
  • Palagetto Vernaccia San Gimignano Riserva

    Vernaccia di San Gimignano Riserva

    14.00
    0 Reviews
    14.00

    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano Riserva DOCG
    • Year: 2016
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 20 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: 1.5 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled steel tanks and other 18 months aging in wood barrel
    • Bottle aging: at least 6 months
    • Alcohol content: 13.5% Vol.
    • Color: straw yellow, brilliant with pale greenish
    • Nose: big and exuberant on the nose, aromas of linden flowers, notes of white peach, honey, light hints of vanilla and citrus
    • Palate: soft and wide but not excessive, right balance between acidity, flavor and volume
    • Ideal serving temperature: 12 – 14° C
    • Pairings: it goes with energy raw seafood and earth, light frying, soups, pasta dishes and meat not particularly tasty, medium-aged cheeses
  • Palagetto Vernaccia Santa Lucia

    Vernaccia di San Gimignano Santa Chiara

    8.00
    0 Reviews
    8.00

    Technical Data Sheet

    • Classification: Vernaccia di San Gimignano DOCG selection “Santa Chiara”. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: 95% Vernaccia di San Gimignano 5% Incrocio Manzoni
    • Vineyard age: 10 – 15 years old (Vigna Santa Chiara)
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 1.5 kg
    • Harvesting method: hand harvest in boxes; further selection of the grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel
    • Bottle aging: at least 4 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: intense, enveloping, aromatic
    • Palate: elegant and rich, final with great persistence and freshness
    • Ideal serving temperature: 12 – 13° C
    • Pairings: It’s the perfect accompaniment for appetizers, main courses with delicate condiment, white meat, fish, medium aged cheeses
  • Palagetto Vernaccia San Gimignano

    Vernaccia San Gimignano

    7.50
    0 Reviews
    7.50

    Technical Data Sheet

     

    • Classification: Vernaccia di San Gimignano DOCG. Organic Wine
    • Year: 2019
    • Production area: San Gimignano
    • Grapes: 100% Vernaccia di San Gimignano
    • Age of vineyards: 10 years old
    • Altitude: 280 – 320 mt s.l.m.
    • Training system: spurred cordon
    • Planting density: 4000 plants per hectare
    • Production per plant: about 2 kg
    • Method of harvest: manual with selection of grapes in the cellar
    • Winemaking: maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
    • Bottle aging: at least 2 months before release
    • Alcohol content: 13% Vol.
    • Color: straw yellow with greenish reflections
    • Nose: nice fruity and citrus notes
    • Palate: good structure, fruity, dry
    • Ideal serving temperature: 12° C
    • Serving suggestions: perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses.
  • Vinsanto del Chianti

    15.0020.00
    0 Reviews
    15.0020.00

    Technical Data Sheet